Prime in Huntington
Categories
Location on the map
Huntington, Suffolk County, New York, US
Service options
Health and safety
Highlights
Popular for
Accessibility
Offerings
Dining options
Amenities
Atmosphere
Crowd
Planning
Payments
Site: http://www.restaurantprime.com/
- Monday:11:30AM–11PM
- Tuesday:11:30AM–11PM
- Wednesday:11:30AM–11PM
- Thursday:11:30AM–11PM
- Friday:11:30AM–11PM
- Saturday:11:30AM–11PM
- Sunday:11:30AM–11PM
Prime in other cities:
Beautiful view many amazing food and overall a really great time but is raining day .Convenient price and very clean !This place really did a solid job keeping us safe but also allowing feel and while at your outdoor table theres no need for a mask . While you walk around the establishment they do ask you to put your mask back on or are vaccinated but thats a totally fair and justified request to keep their staff and other customers safe.
I find difficulty writing any review that’s less than 5 stars. But my meal here was lackluster at best. Staff was attentive, accommodations superb. The food? Not so much. Appetizers were crab cake and wontons. Neither bad nor dazzling would be the best description. NY Strip was ordered medium, it was barely medium-rare. Petite Filet was dry and leathery. Neither steak was finished. And no valet parking at this price point is questionable..
My buddies and I had a terrific experience at Prime. I had never been here and it didnt disappoint.The space is beautiful and well appointed - bright and open - along with a great bar. Plus its on the water.We decided to eat at the bar and were very happy that we did. Our bartenders Kristin and Patrice were fantastic, fun and excellent professionals. They really enhanced our dining experience and we truly appreciated their customer service.The food was very good. The Blue Point Oysters and Buratta were fresh and delicious, the Crab Cake and Brussel Sprouts were full of flavor. My Petite Filet Mignon was cooked perfectly. The wine and spirits menu was great.This was not a cheap evening. As a matter of fact it was very expensive. With that said, I knew it going in and have no regrets. Once in a while it is nice to treat yourself to this kind of night out if you can. So I did.I would like to return during the warm weather so I can take advantage of the beautiful outside deck on the water.Overall a wonderful experience. I would give it 4.5 Stars 🌟
This is a great place to eat! My wife and I came here to celebrate my birthday. The ambience of being right on the water is pretty extraordinary. The food is excellent and the service is superb. The little clams are great. The shrimp and lobster wontons were fried just right. Watermelon salad is very delicious. Interesting mix of succulent large watermelon chunks, super thinly sliced sweet red onions, arugula and ricotta. The USDA prime NY Strip was a hit. I prefer medium well. It did not disappoint. Creme Brulee for desert was very good but could have been warmer. We can be a bit picky about dining preferences. We wanted to change tables. Staff was very accommodating. The kicker was toward the end of our dining, Jeremy, the maitre d comes over and thanks us for choosing to dine with PRIME and hands me a gift card dor the next time we come to PRIME. Drop the mike! Who does that??? Talk about high quality of service and attention to detail. PRIME gets it. PRIME - You get 6 stars! Give one to Jeremy.
Prime is definitely a special occasion spot. They have fresh seafood, quality meats, attentive service all in a warm and beautiful environment. The harbor views and fireplace add to the ambiance. You’ll pay for all of it, as it’s expensive at Prime.We started with the Sesame Potato Bread with Black Truffle Butter. It is delicious and decadent. My husband and I split the Baby Wedge Salad while my dad had the Caesar Salad. Both were fresh and delicious.I had the Shrimp & Lobster Wontons which were fantastic, the miso mustard brought the dish to another level.For my main, I had the Everything Crusted Montauk Tuna with Wasabi Mashed Potatoes and Creamed Spinach. All components were fresh and perfectly prepared.They also make a perfect martini and have blue cheese olives. It all made for a wonderful lunch. We will definitely return next time we’re in New York.
Fabulous fantastic experience! The food and drinks were phenomenal. Annie our bartender was on point with all her recommendations and we had amazing drinks. She made an incredible Seelbach and Manhattan. The decor was upscale and chic. Loved the experience and now Prime is my favorite restaurant.
The wagyu steak, gnocchi, and asparagus. I was speechless. Outstanding. The Wellington and Filet Mignon were excellent, too. My friends ordered them and we all took a bite of each persons plate but the wagyu was simply exceptional. Seriously, again, if youre a meat eater, and I mean a carnivore, do yourself a favor and let the chef cook it his way (medium rare to rare). This meat isnt your backyard BBQ. Go big or go home kinda flavor. One of the best meals Ive had, second only to Per Se.
Fantastic! Great service from the moment you walk in. And everything we tried on the menu from the drinks to the crab cakes all the way to the cheesecake dessert was amazing. We even got complimentary celebratory champagne because it was our anniversary. Definitely a little on the pricier side but so worth it especially if its a special occasion. The lodge area was very intimate and nice for a private conversation as well as the outdoor firepit area. Highly recommended!
Made reservations for a Saturday night before Christmas and the restaurant was decorated so nice. Staff greeted us and we were seated right away. Tables were spread out, food was delicious, drinks were strong and desserts were hard to choose as they all sounded delicious. Our waiter was excellent and was the service. The ambitious was very festive
Prime was a fantastic experience and we didnt deserve it. We made reservations for 8:45pm and didnt arrive until 9:30pm and yet we still felt like royalty. The food was literally made to utter perfection and the drinks were too. I am definitely going back. Beautiful interior exterior as well
Still a nearly impossible reservation to get during the warm parts of the year due to it being on the water, this place is not worth the fight. The food is good, but its nothing spectacular. The ambience is dated, save the natural surroundings.And its just annoying when at about $130 plus per person, having to pay for your table bread and for every soda, rather than free refills like you get all over the country. Yes, its true. Thats a bit shameful.
Beautiful location on the water loads of outdoor & indoor space as we dined inside. The starters main & desserts were absolutely gorgeous. Steak is absolutely mouth watering OMG. Prime is so worth a visit & now the weathers beautiful nice dinner & drinks outside a perfect end to a day. Enjoy
I am giving 5 stars for the food we had. Other than food I didn’t like anything about the restaurant. We made a reservation for our anniversary. They mentioned we can only be there for 90mins. We thought they’re following covid rules thoroughly and it will be a nice place with less people for a nice romantic dinner out. It was the total opposite! It was SO crowded!!! Nobody was there to take temperature and it was a VERY busy place. We wished we reserved a table outside with the view. I expected a good ambiance inside the restaurant but it was nothing special. We were seated next to a large group and I was very unhappy about that. I requested to be moved to a different table which they did. We were very concerned about covid plus it was our anniversary. I didn’t want to sit close to a bunch of strangers. Specially with delta variants around I felt extremely uncomfortable! It was very close actually. Definitely not the place for a romantic dinner out. We received complementary Champaign and that was it. I think we made the wrong decision to go there. The waiter assigned to us was very busy so we didn’t feel like he was that attentive. We were looking to order dessert but he was nowhere to be found so we left without having dessert. Food was great but it wasn’t the best experience for us.
I want to share my last two experiences here. One was last summer. Quite a few things went wrong with the meal that the manager comped our dinner and gave us $100 gift card. Extremely generous of him. We ate her this past Monday. View is very pretty, other than that lackluster. The food was mediocre at best. Prices for drinks and food very high. Again, the manager comped us for some of the food and drinks. Sorry to say, we will not be returning.
Easter Sunday Brunch was phenomenal! The food and the service was incredible. We ordered almost everything on the menu and did a family share with 8 people. I cannot say enough about the incredible service we received. We were seated in the bar section so our waiter also made our drinks. Doesnt get any better!Only possible negative was they did not have any high chairs for babies or toddlers.
Definitely in the running for the best steakhouse on Long Island!The Brussels sprouts were so surprisingly good. The Mac and cheese was amazing. I would definitely recommend skipping the prime fries. There was nothing prime about them. They were some of the worst fries I’ve had but I’m not going to judge this place on its fries, I just won’t get them again.We shared the porterhouse for my friends birthday and it was spectacular!
The food was delicious. However, the French fries and fried onion strings came to the table cold. The filet wellington pastry was burnt. The incorrect desserts was served to us. All this not our waiters fault. He was distracted by an unruly table. The floor manager(running around. Worried about something other than stepping in to help smooth out the problem) did little to help our waiter. At one point a patron walked in with his shirt not buttoned and his undershirt showing. Not worth the money!
This was my first time at this steak house and I had a porter house for 2 and the steak came in a cast iron plate but the steak was warm not hot. No sizzling or anything. The flavor was delicious nothing bad to say about it. The sides were whipped potatoes and creamy spinach was delicious very well made and they were also warm not hot and served in a cast iron as well. The best part was the creme brulee and that was on point. The server was great and very friendly. Next time I go back to this steak house i would definitely check that the food is hot.
This place is quite beautiful and ambient settings and modern decor. The settings are post covid and not fully packed but separated with enough distance. The steaks are very delicious especially the dry aged teller steak which was actually a tomahawk steak. Crab cakes are very good as well as appetizers were worth its charms. The beef wellington was interesting but I think probably not to everyones taste. Overall excellent service and great location just off the harbor.
We had a large party here 50+ for a wedding rehearsal dinner.Excellent service food and atmosphere nothing short of amazing.Entire staff was excellent and very attentive.Kayla was our contact person for the event and was a fantastic asset and helped us coordinate our event from Start to finish. Kayla was the bst.
I always have a great experience every time I come here. Friendly service, excellent food, great view. The crispy brussel sprouts were our favorite! Everything we ordered (burger, burrata, sushi, chicken, steak) was delicious. We were celebrating a birthday and the chocolate cake they brought out was phenomenal
Food and service was really good! They originally sat as one table but it started to leak a little water from the enclosing and they were able to move us in a timely manner. The steak and sides were delicious! The juniors chocolate cake was an excellent way to finish a delicious meal!
We would like to say that this was a very nice dining experience.We are from out of town and were not dressed for the occasion but we were not treated any differently.Out waiter Ionel M was great and the rest of the staff was very attentive.Wonderful view to along with a great meal.Thank youMr. Burton
Josue really knew how to treat my party of 6 like royalty! Such a great experience on Fathers Day. Beautiful view, amazing food and overall a really great time. As our first meal outside in months, this place really did a solid job keeping us safe but also (mostly) allowing us to forget the pandemic. Upscale feel for not-bad pricing, and while at your outdoor table theres no need for a mask but your server wears one. While you walk around the establishment they do ask you to put your mask back on but thats a totally fair and justified request to keep their staff and other customers safe.
Just came her on Sunday! I do admit I will have to do a second take at the restaurant and update my review pending my second visit, only due to the fact that we came during restaurant week and food may have been subpar, we have seen this happen at other steak houses, before ( which is counter intuitive, seeing as people who would be apprehensive to go to a restaurant and spend 400 dollars plus and have okay food, use restaurant week to try it out before paying full price, so it should be better than normal)However, first glance, the place is absolutely stunning! The hostess was super sweet from phone conversation to arrival. They do take a credit card to make a reservation, I believe its 25 dollars no show fee.We were seated immediately, right next to the fire place, ambiance was by far stunning. The waiter Jack, was really nice, efficient, sweet and knowledgeable on the menu and drinks.We ordered some of the signature drinks of the restaurant, a jalapeno margarita, a cucumber drink and a passion fruit drink. They were good, not amazing but good.We went with the Restaurant week menu: with the added wine pairingsOur party started with the coconut lobster bisque and the burrata, the table said the soup was perfection and the burrata was good, very very small but it was good. The bar back or not sure if they had a sommelier curate the pairings for the specials menu, because they did an amazing job with that. the bisques came with sauvignon blanc, which paired really well and the burrata came with pinot grigio from Italy.For main course , we had two of the New York Strip with the lobster butter and Skillet potatoes. May I add the potatoes were the star of the show. The strip was good and the lobster butter topping was a great value, but it was just okay, lacking the bare minimum of Salt and pepper. I had the Beef wellington, and was told it could only be done medium rare (Odd because I have it everywhere , Jimmy Hays, Quality Meats, Palmers, Harrys, Franks) and it doesnt have to be medium rare, but none the less, I like my steak that way, but others may not, when it arrived it was more rare then medium, but the puff pastry was good, but duxelles was very thinly layered and lacking in flavor, and the star of the show the filet was tender but had not one once of salt of pepper, and I dont even like that much salt and pepper a dash wouldve sufficed, but think they skip that step in the kitchen. The sauce around the Beef wellington was good, just needed a little more on the plate.The other entrée was the Salmon that was perfect. The wine pairings really stole the show, because they complemented the dishes very well. If the meat was just slightly seasoned it would have changed the experience.For dessert we had the Chocolate cake and the Cheesecake, Now let me tell you, I dreamed about the cheesecake all week long, it was so darn delectable. I think Im even considering coming back just to hang with Jack and eat the cheesecake.Jack did step out for a moment during out dinner, and our meal, and some bald gentlemen came to retrieve the check with such a bad demeanor, it was to say the least a put off. I get we werent his table but we paid the bill and signed the check, if he was going to be an arrogant arse, he couldve just let us be till we left to collect the signed tip receipt.I also found it peculiar that the maitred was not even interacting with the patrons, he simply ordered the staff, during our and a few other patrons meals, to do things with no regard to us. I found that to leave a bad taste, Im very accustomed to being pleasantly addressed and greeted at every steak house I go to.I do see the reviews are amazing, so I will give it one more try before completely writing this place off!Thanks again Jack, you were great, my party of four, enjoyed your service!
The Mojito was the worst ever… incorrectly made.The Ginger Ale was flavorless. The Sparkling Water was hardly sparkling.The lobster roll and the california king roll were not fresh and the sauces were pasty. A bit scary!Over the years, this was a great food location.What happened?
Great food and drinks in a vibrant environment on Huntington Bay. Lovely views and a hip crowd, including those arriving by boat. Nice sushi options as well as regular fare. Pairing menu is terrific.On a subsequent lunch visit, we made reservations for their advertised lunch special only to find it was unavailable that day. Nothing online nor on their website noted this. Lunch entrees ordered were served without any sides or bread- $38 for Bronzino and $44 for Petite Filet Mignon. Food and service were good but a bit pricey for lunch.We enjoyed their Anniversary 3- course special with generously sized portions and a nice selection of dishes. Tortellini is always enjoyable but our preference is to have it less toasted (it was almost burnt). Red roof roll and risotto were enjoyable, and their Striped Bass a terrific choice, but somewhat ruined by the completely charred broccolini. Chocolate sundaes were a lovely treat, with decadent ice cream, chocolate covered coffee balls-and no whipped cream-- which was a welcome change. Avoid their Americano coffee (similar to diner percolator coffee) and opt for espresso instead. JULIEN, OUR WAITOR WAS EXCELLENT!!
I was with my family in Prime restaurant at huntington March, 19th to celebrate fathers day, bad experience unfortunately... we asked to be seat on the terrace (where there was already 2 families having lunch) but they said it was not available, they didnt have high chair for my baby (2 years old), the waitress did not take note of our order so all different levels for cooking meat were wrong, they forgot some sides and were delayed on serving. The food was high quality but the service very very bad, specially if they want to be known as a restaurant to celebrate eventss like weddings...where do they seat childs? are the guest eating all late? I do not repeat, sorry.
The food here really is great, which is probably why they think they can get away with what is not great:1. Bad attitude from staff including management2. I ordered Yamazaki 12. They served me something else entirely. Im not sure if that was deliberate or what. I didnt make a stink because after prior negative interaction with mgmt. I was pretty sure theyd simply deny it and then itd be a whole argument that I wasnt looking to have.Again, the food is actually great, I cant lie. But when youre spending $200 to $250 a head and tipping large youd expect better service, attitudes, and pride in / knowlegde of spirits. You can great food at many places who actually take pride in everything.
Horrible service. The place seems like they are overwhelmed. They keep blaming every issue on how busy they are. Food doesn’t come out when it should. My wife’s app came out with dinner. People are seated before others that have earlier reservations. Service is a disaster. The hostesses up front have no clue what’s going on. The waitress was rude and pushy. Never coming back.
Great place!1st class from the water views and the boats are big. Very wealthy are here.Steaks are on point. Sides fantastic. And of course all else is great but its a world class steakhouse and thats why you goService also on point! Very professional. And knowable.Bar is world class, know how to make a drink. Plus its a rich place to playBeer a little less than okWine huge menu!So yes ill be back.
I felt very generous! For a high end Restaurant we were all so disappointed.The steak (tomahawk) was actually good....everything else literally sucked.So...the Crab legs (not on the menu) were described as huge and succulent but were cold, small and had zero taste (Costcos are bigger and tastier)The mashed potatoes were over whipped and had no texture and the 2lb lobster was terrible (not ammonia tasting) just flavor wise it was very disappointing, bland...even the butter had no flavor...and salt did not help...lol. So the bill came to $ 500 and I have had a better experience at a pizza joint...sorry! There are tons of much better steak houses on Long Island...
Sushi was unfortunately not the greatest, took one bite and couldnt finish it, the Alaskan King Crab roll, I have had better. Food presentation, not pleasing to my eyes...to throw a fillet mignon on plate with nothing else...blah. Creme brulee served cold, didnt really enjoy it. So much for the$400 check we got in the end. Bist, our server was very nice which made up for it.
Having heard rave reviews about this place some time ago; I decided to take two friends there to celebrate a kind of first holiday of our own. I didnt go into this blind; I heard it was pricey and it was. Everyones heard the saying you get what you pay for Well, it mustve been one of their patrons who coined the phrase, because the cuisine they serve here is exquisite! Inside its set up like a cruise ship, you can eat in the sushi lounge, dockside or in the dining hall. My favorite dish there is the Beef Wellington (amazing filet mignon with mushroom duxelles,bordelaise, brie fondue, baked in a puff pastry. The Lobster bisque is so good it gives people a new adoration for huntington my friend said. When I leave prime I immediately start thinking of how long till I can get back. I guess some places just have that effect on you. Enjoy every second
I have been here a few times and i have never had a bad experience. Ihad reservations and requested for a window table,They said they can Guarantee it but they will try. When i got to the restaurant,they had a window table waiting for me. service was amazing and food was great. My New York strip was cooked to perfection and it was delicious.The Beef Wellington was perfect as well. Drinks were well and made not too strong not to too light. Is true,you get what you pay for.
Prime is, has, and will continue to be one of our favorite Summer hang out spots.This place is everything in a fun, comfortable, safe, entertaining, and memory-making spot.Each Sunday if Summer we look forward to lying outdoors, the tasty food, rocking music, and picturesque view of the waters, laden with yachts and boats.Prime is a happy place, which we look forward to enjoying this summer 2020!
Awesome experience, great location and ambiance. Went for our anniversary, first time out to eat since covid. The Restaurant is by the water everyone was socially distant from 1 another, and we felt safe. Had the beef Wellington and my wife and I really enjoyed it. Recommend to everyone.
On a beautiful day this is the place to be for lunch and head straight to the covered porch level to overlook Huntington Harbor. Although we all enjoyed our food, we were surprised there werent more vegetarian selections, so my friend had to order a mixed sauteed vegetable dish which cost more ($26, really?!) than my tuna brioche sandwich and my other friends Waldorf salad sandwich! We all agreed it felt like we were taken advantage of. As far as interior decor, the new redo is beautiful, as expected. And naturally, you cant beat the water view!
To call this meal exquisite is an understatement. The food is natural (not a lot of seasoning) and its perfect that way. The cant miss item is the Tornado roll. The outside tastes like a potato chip, but in the best way. This beats the other places (looking at you Blackstone) and is a cant miss!
Went on a whim on the way home from a secluded log cabin in PA. Great piece of meat, hoped for $50 worth of heaven, but didnt blow my mind. Had better $18.95 steaks. Staff was cool though. Great service- Was 3 stars but they bumped it up to 4. And really put together decor
Always a fantastic meal here. The filet mignon, cooked to perfection. The short rib special, to die for; it needs to be put on the menu full time. Comped deserts for our 2 birthday celebrants, along with gift cards for a future visit. And you can bet there will be future visits!!Ask for Frank as your waiter, you will not be disappointed!!
We wanted to sit on the water for a Sunday lunch/brunch, so we came here for the first time. Thankfully the outdoor dining area is covered, although it didn’t start raining while we were there.View is obviously great and the food was good enough that I’d come back. If not for the view, probably wouldn’t come back.You can’t make reservations to sit outside. So you can make a reservation, but are only guaranteed an inside table. If you want outside, you have to wait for it when you show up. Luckily there was no wait when we got there. And we were glad because inside there was a live band playing (like, Top 40 / smooth jazz hits) and it was soooo loud.The chairs outside are very hard “wicker” and too low. They should have cushions, both for comfort and to bring you up to a normal height in relation to the table. I advise against wearing shorts if you sit outside!They had a brunch menu but we both got burgers. They tasted good and as done as we ordered, and obviously freshly made because the patties themselves started coming apart as we ate. And the buns were way too puny—too small and too soft—for the burger and basically fell apart / melted away while we were eating. I had to resort to a knife and fork. They should just make their own buns fresh to match the size of their house-made patties.The fries were shoestring and a little overcooked. My aunt ordered a side of mushrooms which were pretty delicious.After she came to check that our food had come out right, it was forever until we saw our waitress again. We sat after having finished eating for a very long time.As for the rest of the clientele, it was kind of a “scene” for wealthy Long Islanders from the area. Some parties, possibly pre-wedding, lots of kids and young babies, and lots who seemed like regulars.Also there is mandatory valet parking.
This place is amazing. We waited minimal time for a perfect view of the bay and sunset. Our waiter was charismatic and funny. We constantly looked forward to him comming back to our table. The food was great, the appatizer i tried were the figs and they were great. The description was a little off saying it had figs but it was actually fig jam but it still tasted very good on the prosciutto and with the goat cheese and almonds. For a entree i had the seared yellowfin tuna and it was astounding. Every bite was amazing with a hint of spiciness. The onions and peppers under were very good as well. For desert i tried the vanilla bean cheesecake. It was good aside from the lacking of vanilla flavoring but the added mix of pinapple and strawberry diced up tasted deluxe. The atmosphere mixed with music made it with amazing food. Ten out of ten would come again.
Despite the negative reviews here and there I must say my 1st experience was indeed a wonderful one. Yes, the food is pricy but its totally worth it because it taste amazingly delicious...my wife and I celebrated our 2 year anniversary here and would like to say a special Thank You!!! to Paul and the Manager for making us feel welcome and appreciated. We are a black couple and werent treated any different from others compared to other upscale restaurants weve been to. Thank you again and its worth every dime. Looking forward to dinning here again.
I was excited to finally try Prime in Huntington. We came to celebrate a birthday with friends so I knew it would not be a dainty, reserved evening. There is a level of expensive because their food is extraordinary, or their decor/location is drop dead gorgeous, or their service is reflects years of training and customer focus. Then theres the level of expensive because you get all three. Thats what this place aspires to.First, reserved for an evening birthday so they gave us an amazing table outside with an epic view of the water and ensuing sunset. Second, from the valets, to the hostesses, to the servers, random staff - all very professional and seemed genuinely interested in taking care of you. From a food perspective, the meal was generally positive and where this place is a touch inconsistent. The octopus app was tasty but while it was a good sized portion, size of the actual pieces were kind of the long but skinny variety (despite my flattering photo). For entrees, my wife got the branzino and I got the short rib. The fish was very good-well cooked and tasty. The short rib was disappointing. Server made some comments that it was Korean style as a warning that I didnt appreciate until I got it. What it is is that the short ribs are cut across theree bones into strips, what in Korean food terms is called LA style. That should have been in the menu rather than friend on a server to convey. However, the truffle fries were excellent (when are they ever not?). For dessert, since we had a big group, they recommended the sampler which included creme brulee, chocolate cake, and a smores kind of thing. They stuck a candle on one so we could sing to the birthday girl. All delicious. I will say that the waitress was very friendly in that on multiple times wished a happy birthday during the meal. We stayed a touch over 2 hours but never got rushed - in a busy place like that, good management of tables. Plus, got a gift certificate for a return weekday visit. Classy.
Favorite steakhouse in Long Island. Service is excellent. We were in the heated outdoor dining area which was romantic. NY strip came out perfect with the perfect sear and cooked to temperature (always get medium rare). The Mac and cheese has a cheesy crust on it and honestly best Mac and cheese Ive ever had.
For our dinner meeting Prime was perfect. It was an enjoyable experience throughout the evening. Attentive staff along with delishious food puts Prime on the top of our list on go to places.The steaks actually had flavor naturally and my guests really enjoyed the tuna and sushi too.
Went to Prime in Huntington tonight with 2 other couples. Was returning after getting a gift card from from the Boulson group for being rushed out on my last visit in June. Well tonight was even worse. Arrived for our 730 pm reservation and was seated pretty promptly. It then took 1 hour to get drinks. After which it took another 45 min to order our food. Our dinner finally arrived close to 10 pm without any apologies along the way. Our waiter was indifferent to our requests for service. The food was good the steak average. At 1050 pm we were offered coffee and dessert. Almost 31/2 hours later. Won’t be back anytime soon as the service was terrible, slow, and below average. If it wasn’t for the waterfront ambiance they wouldn’t make it competing with the Scotto’s and the Poll brothers. I give it 3 stars and that’s only cause it’s waterfront. Not worth the trip!!! Very understaffed or poorly managed!!!
I must say that I hardly have to write a review about a restaurant but I couldn’t resist and had to take the time to write about this restaurant. From the hostess to the busboy to our waiter “Anthony “, I have nothing but praise for you guys . You all nailed it with professionalism , great ambiance and great food. It was an amazing experience for our family . We dine out usually once or twice a week but this restaurants staff, food , and drinks were extraordinary. Anthony ( our waiter) was everything, he made our party feel welcomed and personable. Kudos to prime ⭐️ ⭐️ ⭐️ ⭐️
Had a dinner done for a special occasion here today. Staff from top to bottom were all friendly, professional, and seek to make any accommodation possible to give you a great experience. The price tag never bothers me at prime, because their customer service always matches, or even surpasses it.Thanks for the experience and I’ll be back in the future 👍🏻
I went there on a Sunday night with no reservation. There was a long wait between the time I sat down with my boyfriend and the time our waiter came to take care of us . We asked if we could get some bread and we were told “ there is a charge of $5” do you still want it ? The bread was undercooked and very doughy . The prices were high , higher than Gallagher in Manhattan and it rates 39 in the city . The sirloin was $15 higher and the sides $6 higher . Cocktails were between $15-$17 . The food was good but nothing to remember and the service was mediocre at our table . We won’t go back . The service and quality do not match the price . Once is enough. A big disappointment.
Not only location is great but food is delicious. This is my third time in one month. This time I went with my senior friend who is on wheelchair. Manager , waiter and waitress helped us a lot to make sure that we were comfortable, manager put the folding ramp for wheelchair and went over and above. Everything on summer menu is delicious. Highly recommend this app lace for whatever your goal is. Location, food, service, quality etc takes a crown, please visit this place and be a regular, you won’t regret it.
Only sharing because I find it important to use these reviews as opportunity to improve not criticize. I unfortunately was not pleased with the service last night. I had an 8 PM reservation with my family for a celebration dinner. The restaurant did not appear to be busy at that time, and while I walked to the hostess desk, there were 3 ladies with there eyes glued to their tablets, 1 to their phone. I must’ve stood there with no other customers for 5 mins not wanting to interrupt if they were busy, but even so, would have been appropriate to be acknowledged and told they will be with me in a moment. Finally a 4th lady approached the desk and sat us at our reserved table. I won’t go into a storyline, but my mussels were not served with its’ proper fork so I used a butter knife to nudge it a bit from its’ shell. My two children were not served with plates for their Mac and Cheese, they used the plates served with the bread. All the dirty dishes I gathered into one corner of the table were not picked up even after multiple people came to our table. Small, but I noticed, lemon and lime were not offered with our water. I dine for the experience more than the food, so this was disappointing.
Visit Date: August 15, 2021I came here with my friend for a late lunch/early dinner. Shes had some medical issues and on top of her medical issues she had a hard battle with Covid that she overcame. Unfortunately she has trouble getting out but she loves nature so we made reservations to visit prime.Luckily they seated us outside on the porch so my friend could see the water. I loved prime but this is not the kind of spot a person like me could come to every day. Everything was super expensive because its mostly super rich people that can eat here or people like me who splurge for a nice meal once in awhile. The atmosphere made me a little nervous. Im not used to spots where rich people hang out and I know theyre regular people too I think I just get kinda scared of the expectations some of the rich people hold because I definitely dont fit that mold.I had the salmon and the fig salad for an appetizer. They labeled the menu with GF options which was appreciated. I also drank coffee.The coffee was pretty good they bought it out in a little silver mini pot with half and half which was cute.My food was good as well.This is a lingering place and I was in a little bit of a rush so dont come here unless you have the time to linger. Its meant to be a place where you sit down for at least 2 to 3 hours to enjoy a meal.Overall this was a good experience I havent splurged for a meal in a good while and I was glad to take my friend out with all her troubles.
5 stars just isn’t enough honestly! I live in Jersey and my best friend wanted to go here for her birthday and let me just say I will be driving back here often!!! Food was delectable. Do yourself a favor and order the gnocchi (please make this an entree I’m obsessed lol) filet mignon was delicious, we ordered a lot of sides all great as well. Everything was perf honestly
Disappointing experience overall. The service and ambiance were excellent as usual and the cocktails were very good but the food was underwhelming for the price. Oysters were very tiny and the sushi was really subpar. Overall tab: $260 + tip for 4 cocktails, 12 oysters, a small salad, and 3-4 sushi rolls. Would probably come back for steak and cocktails but never sushi again. Sadly I’ve gotten better sushi from the grocery store and even a hospital cafeteria (risky move, I know).
They try to seat you where they want you to sit, not where you want to. When you dont comply and want to leave they all of a sudden say oh that area all of a sudden has a table ready. Very poor customer service, we left. So many tables were empty at the area we wanted to sit in. To begin with. Have professionals great customers. I say you lost a couple of hundred $ for nothing.
If you are planning on heading to Prime I would highly recommend asking for Paul Lee. He is passionate about the ingredients and listening to your requests. He made our experience with Prime exceptional and I would highly recommend Prime! Thank you from Gianna. Lance, & James
Staff, hostesses and management had an attitude. Stuffy, arrogant and made you feel uncomfortable. Spend more for lunch than they make the entire day yet made me feel like they were aristocrats doing us a favor by letting us eat there.Nice atmosphere but not worth the negative vibes. Many more place just as nice with food as good that welcome their customers not look down on them. I think the uptight atmosphere is from the management. It comes from the top down.
Not sauce for folks with celiac, I ordered a sushi roll to play it on the safe side. When ordering I informed the waiter and let them know I have celiac and get easily sick if I have gluten. The waiter assured me that he would let the chef know in addition to putting a note in their system. When the server brought out the food there was sauce on the sushi and he gave me a small white bottle of soy sauce. When I questioned if he was sure that was my order and if the soy sauce was really gluten free he was annoyed. We waited for the waiter to come back to the table and asked if this was correct, the waiter apologized and said the sushi roll shouldn’t have the sauce and took it back. When he came back with the new roll that apparently was gluten free I asked if the soy sauce was also gluten free, he apologized again and said no that’s wrong. He came back and brought me new soy sauce from a bottle that was labeled gluten free. We explained again nicely that this was our first time out in a year and our wedding anniversary, I really didn’t want to get sick and ruin our evening. He brought out our dinner and we noticed sauce on everything and obviously not gluten free. Instead of continuing to complain I didn’t eat, my husband didn’t want to eat either but being that the food is so expensive and he doesn’t have allergies I told him just to eat. It’s a shame because the place is beautiful and the food is good it’s just not safe for people with food allergies or celiac disease.
Very disappointed with the service! Our waitress was completely absent of our table. Food and drinks taken a lifetime to come to table. Not expecting this kind of service for a expensive restaurant. Eventhough the place is beautiful….the service completely destroyed the beauty of my night!
Steak came out significantly undercooked. With apology, I asked the waiter to bring it back to the kitchen. 20 minutes later he returned with the same steak woefully over cooked. He did not offer an apology for the delay or that the steak came out wrong either time.Additionally, I shared on the reservation that we were there celebrating a birthday, there was no acknowledgment.Tremendously disappointing.Strongly suggest finding another option!
Visited on 8/6 for lunch at 12:00p.m.The lunch was great overall. Salmon was cooked perfectly… Lobster & Shrimp wontons were delicious. Quality food with effort put into each plate! The drinks, especially the “Babylon Express” was amazing! Waterfront views and ambiance were beautiful and peaceful. On the downside, the young Hispanic waitress was a bit naive and meddling. My friend and I discussed getting Prosecco by the glass or bottle and the waitress jumped in explaining what Prosecco is. We were turned off to say the least. Everything was great except for the waitress who assumed that we knew nothing about basic wine.
Went there for lunch today,food was good and service was more then ok.But i will say the prices went sky high,and the real kicker is you have order bread for the table as a menu item now and pay for it.VERY TACKY!330.00 for lunch for 3 and you pay for bread? Not cool!But must give credit where due ,staff is always super nice
Amazing place! Sat outdoors for lunch on a November afternoon and have the pleasure of being waited on by Johnny who honestly, was a class act. It was heated (from above!) and they were even kind enough to adjust the temperature when requested. The food was terrific. Im all about carbs and sweets, so while the whole meal was great, my truffle fries and the complimentary chocolate cake for my birthday were highly memorable = DAlso, you cant beat the view. Right on the water by the boats. Serene!Would certainly recommend!
We came to this spot for lunch. This spot was recommended to us by a friend. Well, it was a winning. The staff members were very polite and we felt fantastic. The meal was delicious. We loved this spot a lot and we will definitely return to this restaurant. we highly recommend this place.
Amazing experience at Prime from start to finish! Jeremy, the Manager, went out of his way to get us a table on the outdoor patio and to make our visit exceptional in every way. Jasmine, our server, was friendly, fun, and professional - she took care of every little detail and made us feel like special guests at the restaurant. The sushi, cod, salmon and black bass were delicious. And the views transport you making Prime feel like the best staycation idea ever!
I would have given 5 stars except for part of our meal. The Waite staff couldn’t have been nicer and more on time. No bread, ok not the worst thing in the world. The ambiance was just perfect. The steaks that we got for the most part were good. The porterhouse steaks were probably the worst I ever had. Chewy, fatty and undercooked. If we weren’t having such a good time with our company , I would have picked up and complained. Probably never going back now also and I could never recommend this place.
We came here for my birthday dinner and it was amazing! The food was absolutely delicious! The waiter treated us amazing and gave us a free piece of cake because my boyfriend told them it was my birthday. They also gave us a $25 gift card to come back because the waiter said we were such a joy. They were all taking the necessary precautions during this time as well!
Food is great but staff is horrific.They give you the feeling you are just a number and as soon as you sit 5min without ordering extra food or drinks they are giving you tasteless obvious hints to leave by trying to either sell you more food or drinks or bringing you a receipt so you can leave... And its literally while you are still finishing your meal. Really bad. I used to love this place but the pandemic staff is beyond being rude.
So I was fortunate enough to experience Prime for my 40th Birthday over the summer, which ended up being a surprise party thrown by my amazing, thoughtful wife, who finally managed to actually surprise me and in fact left me in complete shock! What I thought was going to be a simple Birthday dinner with her and the kids, turned out to be a celebration with all my loved ones, who not in a million years would I have ever thought they would even be there! When Kayla Gorman, the banquet Manager, who later on I found out played a pivotal role in making the event an unforgettable experience and night I will cherish for years to come, opened this glass door leading to a room with my family already there, facing the Huntington Harbor, my jaw dropped and I was left speechless. The exceptional service from the Prime staff there on out made the night very special and could not be happier with how everything turned out. Kayla even left me with a bottle of wine to share with my wife as a parting gift! Thank you Kayla and Prime staff for going above and beyond for my family and I for my 40th and making that night one that I will never forget!!
I am leaving this review based solely on my experience with my main entree. All of the appetizers, sides, and desserts were absolutely delicious. I order the $89 dry aged ribeye steak cooked medium rare... I was expecting a beautifully cooked, juicy, tender steak. For $89 I think you are allowed to have high expectations.. I was highly disappointed, the steak was severely charred on the outside, not evenly cooked, more medium than medium rare, and really not all that tender. Just overall not satisfying. Definitely not worth $89 in my opinion. My friends raved about the burger that cost $24. Wish I could go back in time, save some money, and have a more satisfying experience. I’m sorry but Prime should please do better to deliver on an item with such a high price point. I don’t often splurge for something so high in price but based on what was advertised I would not recommend this steak to ANYBODY.
Always an amazing time at Prime but last for my husbands birthday, Jeremy, one of the managers and Christopher our waiter went above and beyond to make this night so special. My MIL has oxygen and walks with a walker from Covid and helped her come up the ramp and gave us a very special table in the corner away from others. The food was beyond delicious and the service was amazing. Love Prime 💗💗
Used to frequent this place. Have also thrown many parties here in the past. Other than the view, this place has nothing to offer at this point. Food was terrible, service was terrible, sushi was nasty. I never thought I would say this about Prime, but it is sub par at best and we will most likely never return.
Took my niece there for lunch on Saturday 2/20. Found the host and her assistant to be very unfriendly and unwelcoming. The waiter was very nice and did a good job. I like to go to places where they attempt to make you feel welcome and are happy to see you when you walk in - so I’m not sure if I’ll go back anytime soon.
Beautiful venue on the bay. Classy while being comfortable, and the service was good. As for the food, the Lobster bisque special was delicious. I found the chopped wedge wanting. A few mini tomatoes around some chopped iceberg. The Wellington was tasty, but a bit rare inside and charred outside. For the high prices they charge I frankly expected better.
When will the outdoor bar open??? Prime is my favorite place to go in the summertime mainly b/c out the outdoor bar area on the water. I was assuming Prime would welcome the news of NY fully opening get the back area going but that doesn’t seem to be the case. Hopefully that changes soon.
Everything was delicious, portions were big enough to share most things, and even the vegetables like Brussels sprouts were specially prepared to be almost as tasty as the desserts. Everything was priced accordingly on the high side, but it was well worth it in my opinion.Additionally, there was enough space between each outdoor table to hopefully minimize any risk of Covid transmission (so 6 feet or more between people sitting back to back at adjacent tables), and the staff were diligent about wearing gloves and masks as far as I could see. It was a nice relief to eat out again after staying home so many months by this point.
Overpriced. Youre paying for the ambiance, which is great. But you can get better steak at a steakhouse and better sushi at a sushi restaurant, for less $ .Ps: last visit was a party of twelve, and they gave us a 2 HOUR TIME LIMIT. For the money that costs, they should let the group relax.
Quality and Service Definitely took a nose dive since our last visit here. The waiter was nice but not knowledgeable at all about what to recommend from the menu. He also didn’t know how to properly pour our wine! The food was just ok and the strip steak was not properly cooked, not even juicy or sizzling on the plate when it got to the table! It did not meet our expectations and we left very disappointed.
Horrible experience. Waitor could care less about us. Spent time shmoozing with the other guests and paid little attention to us. Rushed us to order and rushed out food out. We were done with wine appetizers mains and dessert in 45 minutes. Had our entire app and bread before our drinks even came out. Service aside, the filet, brussels, caesar salad and bread (upcharge) were very good. Wellington was small and fell apart as soon as I cut it. I had asked the hostess halfway through the meal for some sort of dessert for our anniversary to which she said the waitor would take care of it. After our mains the waitor asked us if we wanted dessert (which confused me) so we ordered. When our ordered dessert came out it also came out with the specially ordered anniversary dessert to which the waitor gestured for them to take back (because he knew they messed up). All and all horrible experience and not worth the $200 spent. If you’re thinking of trying this off the beaten path steakhouse, stick to the Peter Lugers’ and Bryant & Coopers’ of the world.
Prime has an outstanding menu,wonderful ambience and exceptional service. The view is great and the folks that work here provide exceptional service. So, great food, great service and outstanding ambience. This is the kind of restaurant where spending $150.00 for lunch (for 2 with tip) seems an exceptional value. Highly recommended for all of the above reasons. 5 star.Outstanding!
We ate dinner this past Saturday on 8/17 at Prime with friends and we were seated outdoors. Everything was perfect!! Their sushi is so fresh and the movie theater dessert was so delicious! I loved their watermelon martini too! The view, the food and even our waiter was great! Prime never disappoints. It’s truly one of my favorite restaurants on Long Island! I wish I took pics however we had such a great time that it didn’t cross my mind. 😊☀️
Been here several times for dinner. Food and service are always great. Tried brunch this time.The shrimp and lobster wanton are wonderful. Also the braised short rib and eggs were great. Had the eggs scrambled. Best I ever had. So soft and creamy. Cant wait to eat here again. And brunch prices arent bad. Even with a bottle of champagne stayed under 140.
Usually an overall awesome experience. Tonight was HORRIBLE. Had a friend visit from Spain and wanted to surprise her by bringing her to my favorite restaurant where I grew up and it was awful. The food was great, see it was the service! Our waitress named Shannon was very rude. We sat outside by the water. I had came back with a couple of drinks from the bar that my friend I saw from college bought us and she replied, ‘’You are not allowed to order any drinks from anyone besides from me.’’ Meanwhile I did not. After that I began to continue on and talk to my friends and eat my food and then a half hour later she came by and told us that we had to get up and leave. That we have two minutes to finish whatever we have left because other people are waiting. I think that is beyond unprofessional and I never in my life have been to a restaurant and experienced that kind of service in my life!!!! I have been coming to Prime and providing my business here, as well as recommended my clients here for years. I no longer wish to come back to this place upon my horrible experience tonight. Especially since I had flew my friend from Spain to NY and took her here to enjoy a nice night out which ended up being terrible.
Terribly disappointing. Apparently, at 10:45am on Mothers Day, I had no right expecting that they should have pancakes. Or fresh fruit. Because its perfectly normal to order off a dinner menu at 10:45am. We come here every year for Mothers Day but well be coming up with a new tradition for next year. Huge disappointment.
Food was good, nice place, service could be better. Our waiter was not attentive. Took a long time for him to get us bread. After serving us he disappeared for a while. One of our party did not have his steak cooked to his liking. Had to wait a while to let him know to send it back too cook it well done. Waiter did not pay attention to keep our parties wine glasses full. Staff also seemed confused as to which tables food belong to. For the prices Prime chargers you expect better service.
Top notch! Delicious food, great atmosphere. My sister recommended we go here, to celebrate our brothers 30th birthday... everything was on par, for what I expected. All courses were amazing. We had sushi to start. It was very good, leading up to my Wellington, which was cooked to perfection. The sides were all good, too. One of the specials was an artichoke side, that was the best artichoke Ive ever had! It was too cold to sit outside, but our table by the window had a nice view of the harbor as the sun set. We will return!
We had a great lunch at Prime Huntington today. We were seated promptly for our 2:30 reservation. Our meal was delicious, the drinks were great, and even though theres a time limit we did not feel rushed. Social distancing was also well observed. Definitely an amazing meal.
The view is great and the steak and sushi are awesome! I love to eat here, then walk around on the deck with my drink after my meal. I also dont mind waiting for a table because the deck with the view and bar is a great place to hang out. I gave a 4 instead of 5 because the mixed drinks could taste better and be prepared to pay a lot of money for that drink, but the ambiance and food make me keep coming back.
We took our clients here for a business lunch. The table on the patio was perfect. The view of the harbor and all the boats made it feel especially Long Island. The food was fantastic ... The wait staff even better. After a weekend of wine tasting it was great to see local wines on the menu. We will be back with more clients in the future.
I’m not going to lie, the food is as good or better than any of the steak houses you know in NYC. Benjamin’s has always been my favorite - that is, until now. The steaks at Prime are top notch. I had the New York Strip medium rare. It was beyond excellent. My friend had the petit filet. Also fabulous. Do yourself a favor and order the oysters as an appetizer. I prefer west coast but both options here are delicious. We ate indoors, which I was very nervous about given that the Pandemic is still raging on around us. But the tables were well spread out and the staff was masked at all times. My only complaint was no bread to start. Otherwise I have to say, Prime is a really special place.
I wish I could give this restaurant 10 stars!! I just had my daughters bridal shower at Prime and it was fabulous in every single way!! The food was beyond delicious and the service was five star. When some of my guests arrived late, they werent even in their seats and the food was there for them. The waiters were so fun and attentive and helpful with carrying large boxes for us and helping us set up. I cant rave enough about how spectacular the party was and I cant thank them enough for making this special day so wonderful for us!!!
Wonderful environment, a great place for an anniversary! We ended up getting a great Saturday night reservation and even showed up a little late, with barely any wait time at all. We ordered the Porterhouse for two and a couple of sides. The only reason that it does not receive the full 5 from me is that the food simply went to room temperature too quickly. We didnt even finish the wild mushrooms (which were absolutely fantastic by the way) because they had simply gone cool. The service was excellent however, and I would definitely return in the future.
This is one of the best steak houses Ive been to on Long island. We went during the winter and the whole restaurant was beautifully decorated. The service was on point throughout service- we never had to ask anyone for our water to be filled and were served quickly. Our steaks were all cooked to the perfect temperature and the side dishes were incredible - especially the Mac and cheese and creamed spinach. I would recommend this place to anyone looking for an incredible meal.
Wish there was a zero star button. Went here for Thanksgiving, had reservation and empty tables visible but the hostess made us wait half hour as she played with her phone. Once seated snd after 2 hour wait for food we got ice cold turkey and a rock of stuffing. We also ordered the beef wellington and it was disgusting. Not recommended!
Fantastic service and staff! Walked there after a show at the Paramount, with a stop at Huntington Humidor to gird us for the brisk walk ahead. Arrived -technically- after kitchen hours, but they not only managed to squeeze us latecomers in, they made us feel welcome to boot... and the steaks were fantastic even at that late hour! Thanks for treating us like welcome guests and not the last minute party crashers we were!
Great food and beautiful venue overlooking the water . Waiter was cordial and pleasant but our service was not up to par perhaps because of too many tables on Fathers Day. Regardless of that, overall a great place. On a side note, we had a minor problem on a previous visit and the manage/owners were very quick to contact us and offer a remedy. These are the hallmarks of a well run business with management that cares and is engaged. That is why we drove over an hour and a half in traffic to go there.
Hands down, by far and no doubt my FAVORITE restaurant on Long Island. This place is unbelievable. Its gorgeous decor, its stunning views, the best burger and fries anywhere and their Beef Wellington cant be compared. The sushi is mind bogglingly good. The prices are 5 star but worth every penny. Were treated like royalty every time. Definitely use the Open Table app to book in advance or youll wait forever to get in. I just wish theyd get on a low carb beer like Michelob Ultra, their selection is Budweiser... for such a high end restaurant thats unacceptable. I love it though.... A+
I just had my fist visit to Prime and it was excellent. I started with the Prime bread basket which was six warm fresh parker house rolls with salted butter, 6 different raw oysters that we fresh and delicious and all unique in their flavor, and the Mt. Fuji roll. The Mt. Fuji roll was without a doubt one of the best rolls Ive ever had anywhere, although I still dont know if its worth $38... But its still phenomenal. For lunch I had the shaved prime rib sandwich and it was amazing. It came with a side of fries that were the best French fries Ive ever had. The service was impeccable. Get there early for lunch so you can enjoy the view on the outdoor patio.
Total reviews rating 4.4
199 Reviews for Prime 2023:
Review №1
2022-05-31Took my wife here for her birthday today. What a lovely place and the food was outstanding. Every single dish was amazingly delicious. My wife was very pleased with this restaurant. They also gave her a free dessert and a gift card for her birthday. Highly recommend this lovely place and I want to thank the staff for making her birthday lunch spectacular!
Review №2
2022-01-01Beautiful ambiance and right on the water. Very romantic. Food was amazing. The beet salad and tuna were both very tasty and well flavored. Chocolate cake was decadent. We had an amazing server. Bist was so attentive and friendly. I highly recommend this restaurant.
Review №3
2021-12-27Delicious food. I had the A5 Wagyu steak, lobster mac and cheese, and a wild mushroom risotto. The meal was an enlightening experience. I didnt realize steak could be so tender and delicious. They reccomend having it served cooked medium. Trust their judgment.
Review №4
2022-01-01Honestly I’ve been to Prime a few times for events/cocktails but hadn’t ever ate here. The food was impeccable; the best part about the experience however, was the service & staff. Truly a great birthday experience and I’ll be back soon 🎁
Review №5
2022-01-11Came here with my love for drinks Sunday evening. Hung out in the bar lounge area. Terrell was our bartender and he was extremely personable & pleasant! He made the best French 75 I’ve ever had with his recommendation of gin (Monkey 47). The interactions were short and sweet but it truly makes all the difference in the experience. We appreciated him. Definitely go sit by the fireplace. It’s the coziest spot.
Review №6
2022-05-10I went for lunch and got the filet mignon with lobster side. The steak was underwhelming. The steak was a little burnt on the outside but the lobster was good. The spinach was a bit overcooked. Also the brussel sprouts were very burnt so could only eat a few bites. The service itself was friendly but not attentive. I had to ask for water and things a few times. Server only asked if the food was good right before I asked for the check. Bathrooms are clean.
Review №7
2021-10-11Six stars review. My family came to Prime to celebrate my daughter & mom’s birthday. The service is top north and very accommodating. Food and drinks are superb as well. It’s nice to dine out at the beautiful waterfront porch. We will come back!
Review №8
2022-05-15Always a great time! Make a reservation to be seated on the deck to watch the sunset as it’s absolutely beautiful and romantic! Get the crab cake and kumamoto oysters…thank me later 😆 the steak is always perfectly cooked melt in your mouth…rhubarb pie for dessert was incredible!!!
Review №9
2022-06-25It was April in June at the Prime in Huntington. Let’s start from the end and work backwards. The Fig Primer was off the hook with the Chicken entree. Get the Figs as a side!Drinks: Jalapeño Margaritas - AWESOMELobster Roll done right with half dozen little necks. All Good. There was an enhancer: WHAT! I didn’t understand what the Brie Cheese fondue enhancer was so “stupid me” ordered it with the clams and Lobster Roll. It was good to dip for the French fries: Tasty. Ha Ha HaLastly I would be remiss if I didn’t mention the superior service by April. She was sweet and sassy. I enjoy a server that interacts just the way that April did. She was amazing and found the time to stop by early and often to put up with my nonsense.She probably said, “who is this guy with this the Orange short and matching Crocs?” However, she treated me with style and respect. There was nothing that could shake this fine young server. Thank you April for an awesome afternoon. You made our day!
Review №10
2022-05-27Went here for our anniversary and everything was lovely! Our server Julian was very helpful and recommended some fabulous dishes! The orient point oysters were AMAZING and so were the caramelized figs! Definetly recommend the figs!!! I had the delmonico and my husband had the wellington, we both shared mashed potatoes and creamed spinach. Everything was great! With dinner I had the sangria which was pretty boozy and when we told them it was our anniversary they brought out prosecco which was lovely! For desert we shared a creme brulee